Christmas is just around the corner so it's high time to bake a cheesecake. Traditional one, on shortcake crust, made from real cottage cheese. And because I (...)
As a child I didn't like chicken in gelatin. Maybe it's one of those dishes you start to appreciate when you grow up ;) I discovered it again last Christmas. (...)
Yes, I know it's after Christmas, but I really wanted to show you this delicious poppy seed cake. It's rich, moist, simply the best. I recommend baking [...]
NQ2RMWY7AM9ZThis is another culinary post, but I promise to write about something different very soon. Meanwhile,I present the classic muffin recipe. It's (...)
Jest to odchudzona wersja ciasta często zwanego "ptasim mleczkiem", do zrobienia którego w oryginale używa się mleka skondensowanego, a które ja zastąpiłam (...)
Zupa miłości - walentynkowa propozycja z francuskiej cebulowej
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Soupe d'amour (tłum. z francuskiego: zupa miłości) to propozycja na walentynkową kolację. Przepis na bazie francuskiej zupy cebulowej został wzbogacony o (...)
I have to admit I'm not a huge fan of soups. I don't like the thick ones and the watery ones aren't filling enough to make a whole meal and not filling enough (...)
